Hey everybody!
So I just made myself some lunch/dinner (it's 5pm now but I had breakfast at around noon so that's why..) and I think I did really good, it looks amazing and is probably going to taste amazing (going to start eating right after this blog post!).
So the salad is the same one I had in my last blog post (-> "A Yummy Dinner") apart from some minor changes (red bell peppers instead of yellow etc.) then we have a veggie burger (I was craving meat today so here's my substitute because I'm a pescetarian in case you didn't know!) with light ketchup on it and four fish sticks with some lemon juice drizzled over them and a bit of tartar mayo on top.
I really want to eat this right now so I won't ramble on about this meal but I hope you like it and maybe even try it out yourself! :)
xoxo -nat
A travel enthusiast's lifestyle: all about where I travel, the food I eat and the beauty products I love.
Sunday, April 17, 2011
Friday, April 15, 2011
A Yummy Dinner
So I made asparagus for the first time ever today for lunch but I didn't take a picture on purpose since it just kind of looked like green sticks soaked in my holondaise sauce. It was delicious though :) But for dinner just now (I just finished eating) I made a little rice and a yummy salad on the side. It is a very simple dish but it was really delicious, so here's a picture:
I also had a glas of merlot with my dish (still drinking that lol) which kind of completed it. I added some Gruyère cheese to the rice which I did after I took this picture. The salad consists of two large leaves of lettuce, one large piece of celery, one small yellow bell pepper, onion&garlic, salt&pepper, balsamic vinegar, raspberry vinegar, olive oil and some chives. I totally recommend trying this recipe if the picture appeals to you :)
I wish you all a great weekend and I'll talk to you soon! :)
xoxo -nat
I also had a glas of merlot with my dish (still drinking that lol) which kind of completed it. I added some Gruyère cheese to the rice which I did after I took this picture. The salad consists of two large leaves of lettuce, one large piece of celery, one small yellow bell pepper, onion&garlic, salt&pepper, balsamic vinegar, raspberry vinegar, olive oil and some chives. I totally recommend trying this recipe if the picture appeals to you :)
I wish you all a great weekend and I'll talk to you soon! :)
xoxo -nat
Sunday, April 10, 2011
I got some stuff..
Hello everybody!
Anyways.. to sum up what I've been up to since then: uni, work, I got sick twice and well, just life I guess..
Okay so I did get two things that actually would deserve a haul video but I just didn't want to talk about only two things in a video especially if I didn't have much to say about both of them yet (or at least at the point of the purchase which was about two weeks ago).
The first one was wildly raved about by MakeupByTiffanyD and after I got the little sample thingy I just had to get the full sized version of the Origins VitaZing. I will do a video where I'll review it thoroughly once I have my opinion "set" so I won't keep talking about it on here right now.
Then I got a new nail polish (I know I'm on project 10pan which I'll do an update on soon but I thought I'd need this for work). It's the much talked about "Sweetheart" by OPI which really is as gorgeous as you think it is. It's just the perfect nude nail polish. I got it for work technically but since I was working at a restaurant wearing nail polish overall wasn't really the best idea but I still really liked it. Here's a picture of it on my fingers: (that's before work lol)
I really like it but I think that you should really check it out in person because it really depends on your skin tone although I'd say that it will probably suit most lighter skin tones and look great if you have a tan but if you're a bit darker or if you have extremely light skin I don't really know how it would look so just go look at it in person if you're interested.
All right, that's all for now. I'll really do my best and try to do more blog posts because I do have a lot of ideas so bear with me...
Hope you're all doing well and I'll talk to you soon!
-Natalie
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