So I made asparagus for the first time ever today for lunch but I didn't take a picture on purpose since it just kind of looked like green sticks soaked in my holondaise sauce. It was delicious though :) But for dinner just now (I just finished eating) I made a little rice and a yummy salad on the side. It is a very simple dish but it was really delicious, so here's a picture:
I also had a glas of merlot with my dish (still drinking that lol) which kind of completed it. I added some Gruyère cheese to the rice which I did after I took this picture. The salad consists of two large leaves of lettuce, one large piece of celery, one small yellow bell pepper, onion&garlic, salt&pepper, balsamic vinegar, raspberry vinegar, olive oil and some chives. I totally recommend trying this recipe if the picture appeals to you :)
I wish you all a great weekend and I'll talk to you soon! :)
xoxo -nat
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